Fish

Shrimp Stirfry on Spagetti Squash is for Dinner.

Shrimp Stirfry on Spagetti Squash takes 5 minutes to prepare.

Shrimp Stirfry on Spagetti Squash takes 20 minutes to cook.

Shrimp Stirfry on Spagetti Squash makes 6 servings.

The ingredients for Shrimp Stirfry on Spagetti Squash are:

6 cups cooked spagetti squash
6 cups of California Style Frozen Veggies
10 oz bag frozen shrimp
1pkg Clubhouse stirfry mix
2tbsp Dianna's Teriyaki sauce

Here is how you make Shrimp Stirfry on Spagetti Squash:

Slice squash lengthwise and clean out seeds. Put in a dish with the bottom covered in water. Microwave for 10 minutes. Scrape out of shell with a fork. Meanwhile, put vegetables in wok or other pot sprayed with pam. Steam veggies. mix package and sauce and pour over veggies. Simmer 5 minutes. Serve over squash. 1cup veggies and 1cup squash. of 1cup veggies on 1cup squash

The nutritional information for Shrimp Stirfry on Spagetti Squash is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 126.9

• Total Fat: 1.1 g
• Cholesterol: 92.1 mg
• Sodium: 318.7 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 4.2 g
• Protein: 13.1 g