Fish

Cayenne Shrimp Stir Fry is for Dinner.

Cayenne Shrimp Stir Fry takes 5 minutes to prepare.

Cayenne Shrimp Stir Fry takes 7 minutes to cook.

Cayenne Shrimp Stir Fry makes 6 servings.

The ingredients for Cayenne Shrimp Stir Fry are:

Ingredients:
1 teaspoon each salt and cayenne pepper
3/4 pound medium-sized peeled raw shrimp
1 tablespoon canola oil
3 large garlic cloves
3/4 cup sliced green onion
1-1/2 cups snow peas, strings removed
4 cups chopped vegetables, such as red or green pepper, carrots, celery, broccoli
2 tablespoons chicken or vegetable broth
1 tablespoon lemon zest

Here is how you make Cayenne Shrimp Stir Fry:

Toss shrimp with salt and cayenne. Heat oil, on high, in non-stick pan.Saute shrimp, stirring often, about 2 minutes. Remove shrimp.In the same pan, saute garlic and green onions for about 1 minute.Add peas, vegetables and chicken broth.Reduce heat to medium and cook for about 3 minutes, until vegetables are crisp-tender.Return shrimp to pan, with lemon zest and cook for 1 more minute.Serve with rice, if desired.This recipe serves 6.Number of Servings: 6Recipe submitted by SparkPeople user NNYANDDEVI.

The nutritional information for Cayenne Shrimp Stir Fry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 92.2

• Total Fat: 3.1 g
• Cholesterol: 112.7 mg
• Sodium: 153.3 mg
• Total Carbs: 3.1 g
• Dietary Fiber: 1.1 g
• Protein: 12.9 g