Fish

Garlic and Ginger Shrimp Stir Fry takes 10 minutes to prepare.

Garlic and Ginger Shrimp Stir Fry takes 10 minutes to cook.

Garlic and Ginger Shrimp Stir Fry makes 4 servings.

The ingredients for Garlic and Ginger Shrimp Stir Fry are:

2 tbsp Oyster Sauce
1 tbsp La Choy Lite Soy Sauce (Low sodium)
2 tsp Argo Cornstarch
1/2 lb Shrimp, raw
1 tbsp Extra Virgin Olive Oil
5 stalks Green Onion (fresh-1 stalk)
2 tsp ginger minced (by MOMMA371)

Here is how you make Garlic and Ginger Shrimp Stir Fry:

Combine oyster sauce, soy sauce and a few green onions (chopped), set aside. Pat the peeled, deveined shrimp very dry with paper towels. Combine shrimp and cornstarch in a bowl and toss to coat. In wok or large saute pan, over high heat, add 1/2 the olive oil. When wok is very hot, sear shrimp on each side for 1 minute each (do not have to be fully ckd.). Remove and set aside. Lower heat to medium and let wok cool a bit. Add remaining oil, green onion, garlic, ginger and stir fry 1 minute, Pour in sauce mixture and add shrimp. Stir fry 1-2 minutes or until shrimp are done. Serve with brown rice or whole grain pasta.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user HAMPDENBREN.

The nutritional information for Garlic and Ginger Shrimp Stir Fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 105.6

• Total Fat: 4.5 g
• Cholesterol: 86.1 mg
• Sodium: 276.5 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 0.6 g
• Protein: 11.8 g