Fish

GastriKate's Shrimp Stir-Fry is for Dinner.

GastriKate's Shrimp Stir-Fry takes 15 minutes to prepare.

GastriKate's Shrimp Stir-Fry takes 15 minutes to cook.

GastriKate's Shrimp Stir-Fry makes 2 servings.

The ingredients for GastriKate's Shrimp Stir-Fry are:

Shrimp, raw, 12 oz
Broccoli, fresh, 2 spear (about 5" long)
Cabbage, red, fresh, 1.5 cup, chopped
Carrots, raw, .5 cup, chopped
Celery, raw, 1 cup, diced
Garlic, .25 cup
Indian Heritage Basmati Rice, uncooked, 1 cup
Kikkoman Organic Soy Sauce, 1/2 tsp.
Olive Oil, 1 tsp
Onion, medium yellow, .5 serving
Peppers, sweet, red, fresh, .5 cup, chopped
Safeway Chow Mein Noodles, 0.5 cup
Water Chestnuts (Golden Star) 1 can

Here is how you make GastriKate's Shrimp Stir-Fry:

Cook rice per package directions.Heat oil in large pan to very hot. May add 1 or 2 red chili peppers.Dump shrimp and all vegies in at once and stir briskly until done.Flavor with soy sauce and top with Chow Mein noodles.Serving Size:?1/2 of recipeNumber of Servings: 2Recipe submitted by SparkPeople user GYPSYPITCREW.

The nutritional information for GastriKate's Shrimp Stir-Fry is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 701.8

• Total Fat: 8.2 g
• Cholesterol: 258.4 mg
• Sodium: 488.4 mg
• Total Carbs: 111.9 g
• Dietary Fiber: 8.8 g
• Protein: 40.5 g