Fish

Quick Shrimp Stir Fry is for Dinner.

Quick Shrimp Stir Fry takes 15 minutes to prepare.

Quick Shrimp Stir Fry takes 15 minutes to cook.

Quick Shrimp Stir Fry makes 4 servings.

The ingredients for Quick Shrimp Stir Fry are:

12 oz of Shrimp peeled and deveined (Fresh or Frozen0
1/4 cup Swanson's Organic Chicken 99% Fat Free Chicken broth
3 tbsp Lite Soy Sauce
2 tsp cornstarch
1/4 cup (2 oz) of White wine
2 tbsp Organic Extra Virgin Olive Oil
2 tbsp Organic ground ginger
4cups California Mix Vegetables
4 tsp light brown sugar

Here is how you make Quick Shrimp Stir Fry:

To make the sauce, in a bowl, whisk together the chicken broth with the cornstarch. Add the soy sauce, brown sugar, ginger and wine. Whisk and set aside.Boil 1/4 cup of water and add veggies. Bring back to boil and turn off and cover. Set aside.Boil 1/2 cup of water with cajun seasoning. Bring to boil. Place shrimp in the water and bring to a boil. turn fire off and place a lid on the pot.Drain the veggies. Drain the shrimp.Heat a frying pan or wok over high heat. Add the oil and when hot add veggies. Let cook for 15-20 seconds. Add the shrimp. Let cook for 2 minutes.Add the sauce and stir and toss until thick.Can be served over rice or noodles.Number of Servings: 4Recipe submitted by SparkPeople user SABRINA365.

The nutritional information for Quick Shrimp Stir Fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 232.6

• Total Fat: 8.6 g
• Cholesterol: 129.5 mg
• Sodium: 663.7 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 3.3 g
• Protein: 20.3 g