Fish

Shrimp and Shiitake Noodle Stir Fry is for Dinner.

Shrimp and Shiitake Noodle Stir Fry takes 15 minutes to prepare.

Shrimp and Shiitake Noodle Stir Fry takes 10 minutes to cook.

Shrimp and Shiitake Noodle Stir Fry makes 4 servings.

The ingredients for Shrimp and Shiitake Noodle Stir Fry are:

Sesame Oil, 2 tbsp (remove)
Onions, raw, 1 small (remove)
Shiitake Mushrooms, 100 grams (remove)
*Peppers, sweet, red, fresh, 1 medium (approx 2-3/4" long, 2-1/2" (remove)
*Six Fortune Japanese Style Udon Noodles, Nama Udon, 270 gram(s) (remove)
Shrimp, cooked, 454 grams (remove)
*Oyster Sauce, 2 tbsp (remove)
*Kikkoman Lite Soy Sauce, 3 tbsp (remove)

Here is how you make Shrimp and Shiitake Noodle Stir Fry:

put on a large pan of water to a boil.while it is heating, add oil to a heated wok Stir fry onion, when tender add mushrooms and cook for about 7 minutes. add red pepper. when adding the red pepper, put the noodles in the boiling water. after 2 minutes, drain noodles & add to the wok. Add the shrimpo, oyster & soy sauce, toss and cook for another 4 minuts. Serving Size:?makes 4 1 cup servings

The nutritional information for Shrimp and Shiitake Noodle Stir Fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 287.1

• Total Fat: 8.5 g
• Cholesterol: 221.3 mg
• Sodium: 816.5 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 2.1 g
• Protein: 27.1 g

Shrimp and Shiitake Noodle Stir Fry is Asian cuisine.