The recipe Shrimp Teriyaki Stir-Fry

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Shrimp Teriyaki Stir-Fry recipe is a meal that takes several minutes to make. If you enjoy for , you will like Shrimp Teriyaki Stir-Fry!

Shrimp Teriyaki Stir-Fry

Shrimp Teriyaki Stir-Fry Recipe
Shrimp Teriyaki Stir-Fry

Started with a beef teriyaki recipe, substituted and added veggies, and voila! yummy!

How Long Does Shrimp Teriyaki Stir-Fry Recipe Take To Prepare?

Shrimp Teriyaki Stir-Fry takes several minutes to prepare.


How Long Does Shrimp Teriyaki Stir-Fry Recipe Take To Cook?

Shrimp Teriyaki Stir-Fry takes several minutes to cook.


How Many Servings Does Shrimp Teriyaki Stir-Fry Recipe Make?

Shrimp Teriyaki Stir-Fry makes 6 servings.


What Are The Ingredients For Shrimp Teriyaki Stir-Fry Recipe?

The ingredients for Shrimp Teriyaki Stir-Fry are:

1 pound large shrimp, peeled, deveined, cooked
1/4 cup soy sauce
1/4 cup chicken broth
1/2 teaspoon ground ginger
1 teaspoon sugar
1 clove garlic, chopped
2 bags sugar snap pea stirfry mix
1 can diced pineapple


How Do I Make Shrimp Teriyaki Stir-Fry?

Here is how you make Shrimp Teriyaki Stir-Fry:

Mix soy sauce, chicken broth, olive oil, ginger, sugar and garlic. Add shrimp and pineapple and marinate, refrigerated, for at least one hour.Cook veggies and shrimp mixture (use leftover marinade with veggies) until heat through.Number of Servings: 6Recipe submitted by SparkPeople user ORLANDOMAGICFAN.


What's The Nutritional Info For Shrimp Teriyaki Stir-Fry?

The nutritional information for Shrimp Teriyaki Stir-Fry is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 192.4
  • Total Fat: 3.2 g
  • Cholesterol: 147.4 mg
  • Sodium: 864.2 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 19.1 g

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