Fish

Teriyaki Shrimp Stir Fry is for Dinner.

Teriyaki Shrimp Stir Fry takes 10 minutes to prepare.

Teriyaki Shrimp Stir Fry takes 30 minutes to cook.

Teriyaki Shrimp Stir Fry makes 2 servings.

The ingredients for Teriyaki Shrimp Stir Fry are:

8oz Shrimp
2 C Frozen Snap Peas
1 Red Bell Pepper Sliced
2 Tbsp Teriyaki Sauce
2 C Brown Rice

Here is how you make Teriyaki Shrimp Stir Fry:

Cook rice. Clean and peel shrimp. Marinade the shrimp in the teriyaki sauce for about 10 minutes. Slice the bell pepper into thin strips. Cook the shrimp in a nonstick pan for a few minutes including the sauce. Add the snap peas and the red bell peppers and cover. Continue cooking until the shrimp are done and the bell pepper is tender. Place a half cup of rice on a place and serve the shrimp and veggies on top of the rice. This makes 2 servings. Number of Servings: 2Recipe submitted by SparkPeople user 4KRIS10.

The nutritional information for Teriyaki Shrimp Stir Fry is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 334.2

• Total Fat: 3.1 g
• Cholesterol: 172.3 mg
• Sodium: 763.9 mg
• Total Carbs: 45.7 g
• Dietary Fiber: 4.8 g
• Protein: 29.1 g