Fish

shrimp and succotash is for Dinner.

shrimp and succotash takes 10 minutes to prepare.

shrimp and succotash takes 10 minutes to cook.

shrimp and succotash makes 4 servings.

The ingredients for shrimp and succotash are:

16 medium shrimp
1 ear of corn (kernals cut off cob)
1 green bell pepper
1 red bell pepper
1 yellow bell pepper
1 tbsp Basil pesto
1 cup cherry tomatoes
1/2 Tbsp olive oil
1/4 cup fresh basil

Here is how you make shrimp and succotash:

1/ clean shrimp and toss with pesto. Let it sit for 15 minutes2/ warm oin in a medium-size saute pan over medium-high heat. Add corn, pepper and saute until lightly brown. Add tomatoes; cook for another 3 minutes, until the skins on the tomatoes blister slightly. Turn off the heat, add salt & pepper to taste, then add fresh basil3/ skewer shrimp and cook on hot girll for 2 minutes per side, until they are pink and firm. Serve shrimp atop succotashNumber of Servings: 4Recipe submitted by SparkPeople user MISTRESSTEA.

The nutritional information for shrimp and succotash is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 141.4

• Total Fat: 6.4 g
• Cholesterol: 39.5 mg
• Sodium: 123.9 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 2.6 g
• Protein: 7.9 g