Fish

Healthy Shrimp Pad Thai is for Dinner.

Healthy Shrimp Pad Thai takes 15 minutes to prepare.

Healthy Shrimp Pad Thai takes 10 minutes to cook.

Healthy Shrimp Pad Thai makes 6 servings.

The ingredients for Healthy Shrimp Pad Thai are:

6 oz Annie Chun's Pad Thai Brown Rice Noodles (1/4 box dry) (by TMKOPPY)
2 T Peanut Oil
16 oz Shrimp, raw
4 clove Garlic
1 c Grated Carrots, raw
4 serving Green Onion (fresh-1 stalk)
1/2 c Peanuts, dry-roasted
4 T Fish Sauce
3 T Vinegar - Natural Rice Vinegar (Nakano)
2 T Soy sauce (tamari)
4 T Water, tap
2 T Honey
3 T Sriracha Hot Sauce
2 T JIF creamy peanut butter

Here is how you make Healthy Shrimp Pad Thai:

Instructions1. Cook the rice noodles according to package instructions. They should be soft but not mushy. Drain and rinse under cool water. In a small bowl, whisk together the sauce ingredients: fish sauce, rice vinegar, soy sauce, water, honey, peanut butter, and sriracha. If you prefer a sweeter pad thai, add additional honey. For spicier, add additional sriracha.2. Heat the oil in a large non-stick skillet or wok over medium high. Add the shrimp and cook just until the shrimp begins to turn pink, about 2 minutes. Add the garlic and noodles. Stir continuously to coat the noodles and shrimp with the garlic. Stir in the sauce.3. Add the bean sprouts, carrots, and chopped green onions and let cook until the bean sprouts are crisp-tender, about 1 minute. Sprinkle on the peanuts and cilantro. Serve immediately with lime wedges.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user ZENAHOME.

The nutritional information for Healthy Shrimp Pad Thai is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 371.8

• Total Fat: 15.1 g
• Cholesterol: 114.8 mg
• Sodium: 1,506.1 mg
• Total Carbs: 37.7 g
• Dietary Fiber: 4.3 g
• Protein: 23.0 g

Healthy Shrimp Pad Thai is Asian cuisine.

The dietary needs meet for Healthy Shrimp Pad Thai is Gluten Free