Fish

(Patties) Thai Shrimp Cakes takes several minutes to prepare.

(Patties) Thai Shrimp Cakes takes several minutes to cook.

(Patties) Thai Shrimp Cakes makes 6 servings.

The ingredients for (Patties) Thai Shrimp Cakes are:

# Seaweed, kelp, 10 grams (remove)
# Tamari Sauce, 0.33 tbsp (remove)
# Verbena 1 tsp

* Shrimp, raw, 200 grams (remove)
* Scallions, raw, 3 medium (4-1/8" long) (remove)
* *Hot Chili Peppers, 1 pepper (remove)
* *Lemon Juice, 0.5 fl oz (remove)
* Egg, fresh, 1 large (remove)
* Sesame Oil, 1 tbsp (remove)
* Thina org. Raw, 20 gram (remove)

* Bread Crumbs, Extra fine, 100 gram

Here is how you make (Patties) Thai Shrimp Cakes:

soak first 3 for 15 min. in 2 Tbsp of hot water. strain and save water.# Place all Ingredients in Your Food Processor.# Form cakes with your hands.# Roll the Cakes in the Rice Cracker Crumbs.# Place the Cakes in the Hot Oil# Fry the Cakes Until They're Golden-Brown.# Remove from the Oil and Allow to Drain on Absorbent Paper or Towel.# Serve the Cakes.Number of Servings: 6Recipe submitted by SparkPeople user RYEAXL1.

The nutritional information for (Patties) Thai Shrimp Cakes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 134.2

• Total Fat: 6.4 g
• Cholesterol: 86.1 mg
• Sodium: 126.1 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 1.8 g
• Protein: 10.7 g