Fish

Shrimp Pad Thai takes several minutes to prepare.

Shrimp Pad Thai takes several minutes to cook.

Shrimp Pad Thai makes 5 servings.

The ingredients for Shrimp Pad Thai are:

* Rice Noodles, 4 cup (remove)
* Shrimp, raw, 20 oz (remove)
* *Canola Oil,1 tbsp (remove)
* *Eggland's Best Large Egg, 2 serving
5 sliced green onions
* Thai Kitchen Original Pad Thai Sauce, 12 tbsp (remove)
* *Bean sprouts, 1.5 cup (remove)
* Cilantro, raw, 3 tbsp (remove)
* Peanuts, dry-roasted, .5 cup (remove)
* Lime Juice, 1 lime yields (remove)
* crushed red pepper, to taste

Here is how you make Shrimp Pad Thai:

Prepare noodles as directed and set aside. It hot wok, heat 1 tsp. oil and scramble egg. Set aside. Add 1 more tsp. oil to wok and stir fry shrimp. Add green for a minute. Add drained noodles and sauce. Heat. Add egg, peanuts, bean sprouts, cilantro and lime juice. Heat thouroughly. Season with crushed red pepper.Number of Servings: 5Recipe submitted by SparkPeople user JENN9544.

The nutritional information for Shrimp Pad Thai is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 509.0

• Total Fat: 15.2 g
• Cholesterol: 244.3 mg
• Sodium: 751.4 mg
• Total Carbs: 58.9 g
• Dietary Fiber: 3.3 g
• Protein: 32.5 g