The recipe Japanese shrimp and tofu mini-burgers (tsukune, per patty)
Japanese shrimp and tofu mini-burgers (tsukune, per patty) recipe is a Asian meal that takes 15 minutes to make. If you enjoy Asian for , you will like Japanese shrimp and tofu mini-burgers (tsukune, per patty)!
Japanese shrimp and tofu mini-burgers (tsukune, per patty)
- What Course Is Japanese shrimp and tofu mini-burgers (tsukune, per patty)?
- How Long Does Japanese shrimp and tofu mini-burgers (tsukune, per patty) Recipe Take To Prepare?
- How Long Does Japanese shrimp and tofu mini-burgers (tsukune, per patty) Recipe Take To Cook?
- How Many Servings Does Japanese shrimp and tofu mini-burgers (tsukune, per patty) Recipe Make?
- What Are The Ingredients For Japanese shrimp and tofu mini-burgers (tsukune, per patty) Recipe?
- How Do I Make Japanese shrimp and tofu mini-burgers (tsukune, per patty)?
- What's The Nutritional Info For Japanese shrimp and tofu mini-burgers (tsukune, per patty)?
- What Type Of Cuisine Is Japanese shrimp and tofu mini-burgers (tsukune, per patty)?
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Great for bento, recipe by Makiko Itoh, for my family's logging purposes How Long Does Japanese shrimp and tofu mini-burgers (tsukune, per patty) Recipe Take To Prepare?Japanese shrimp and tofu mini-burgers (tsukune, per patty) takes 10 minutes to prepare. How Long Does Japanese shrimp and tofu mini-burgers (tsukune, per patty) Recipe Take To Cook?Japanese shrimp and tofu mini-burgers (tsukune, per patty) takes 15 minutes to cook. How Many Servings Does Japanese shrimp and tofu mini-burgers (tsukune, per patty) Recipe Make?Japanese shrimp and tofu mini-burgers (tsukune, per patty) makes 44 servings. What Are The Ingredients For Japanese shrimp and tofu mini-burgers (tsukune, per patty) Recipe?The ingredients for Japanese shrimp and tofu mini-burgers (tsukune, per patty) are: 1 1/2 lbs shrimp, ez-peel1 block (12.5 oz) firm tofu 2 Tbsp sake 4 shiitake mushrooms 2 large eggs 1/4 c soy sauce 1/4 c cornstarch 4 green onions 1 Tbsp ginger 1 tsp salt canola oil for pan-frying How Do I Make Japanese shrimp and tofu mini-burgers (tsukune, per patty)?Here is how you make Japanese shrimp and tofu mini-burgers (tsukune, per patty): Precook chopped tofu in boiling water for 3 minutes, drain, then blot in dish towel to remove extra water. Combine all ingredients in food processor.Form into small balls and pan-fry.Serving Size: Makes 44 1.5" pattiesNumber of Servings: 44Recipe submitted by SparkPeople user ZILLYONS.What's The Nutritional Info For Japanese shrimp and tofu mini-burgers (tsukune, per patty)?The nutritional information for Japanese shrimp and tofu mini-burgers (tsukune, per patty) is:
What Type Of Cuisine Is Japanese shrimp and tofu mini-burgers (tsukune, per patty)?Japanese shrimp and tofu mini-burgers (tsukune, per patty) is Asian cuisine. |
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