Fish

Shrimp with Feta and Tomatoes takes 15 minutes to prepare.

Shrimp with Feta and Tomatoes takes 10 minutes to cook.

Shrimp with Feta and Tomatoes makes 8 servings.

The ingredients for Shrimp with Feta and Tomatoes are:

1 pound medium frozen shrimp
1 pound uncooked pasta (spaghetti or linguini)
12 grape tomatoes, halved
4 oz. crumbled feta
2 tbsp butter or butter flavored crisco
2 tbsp chopped onion

Here is how you make Shrimp with Feta and Tomatoes:

1. Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook 4 minutes, until al dente, and drain. Transfer to a large bowl. 2. Melt the butter in a skillet over medium heat. Place onion in the skillet and cook until tender. Stir in shrimp and tomatoes, and cook 3 minutes, or until opaque. Mix in feta cheese, and continue cooking 1 minute. Toss with the pasta and serve.Number of Servings: 8Recipe submitted by SparkPeople user CLEANMOMMY.

The nutritional information for Shrimp with Feta and Tomatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 353.0

• Total Fat: 7.2 g
• Cholesterol: 12.6 mg
• Sodium: 264.3 mg
• Total Carbs: 1.5 g
• Dietary Fiber: 0.0 g
• Protein: 16.0 g