Fish

Vietnamese Shrimp With Vermicelli takes 10 minutes to prepare.

Vietnamese Shrimp With Vermicelli takes 20 minutes to cook.

Vietnamese Shrimp With Vermicelli makes 6 servings.

The ingredients for Vietnamese Shrimp With Vermicelli are:

1 1/2 lb medium shrimp
2 ts fresh ginger root; minced
1 1/2 ts fish sauce
1/4 lb thin rice stick noodles
1 1/2 tb corn oil
4 c bean sprouts; rinsed and drained
1 c garlic chives; 1/4lengths -or scallion
1/3 c dry-roasted peanuts -coarsely chopped
1/4 c cilantro; coarsely chopped

Here is how you make Vietnamese Shrimp With Vermicelli:

Peel shrimp/prawns, rinse and pat dry Soften rice noodles in hot water, cook until just tender, rinse in cold water, and drain.In a bowl, toss the shrimp with the ginger and fish sauce.Arrange the noodles on a deep serving platter.Heat a wok or a heavy skillet over high heat. Add 1 T. of the oil and heat until hot, about 30 seconds. Add the bean sprouts and scallions and toss lightly for about 15 seconds. Spoon over the rice noodles.Reheat the wok, add the remaining 1 1/2 T. oil, and heat until very hot. Add the shrimp and cook, tossing lightly, until they turn pink, 2 to 3 minutes. Remove with a handled strainer and drain briefly, then arrange over the vegetables. Sprinkle with chopped peanuts and cilantro. Spoon Vietnamese Dressing or rice vinegar over the top and serve.Number of Servings: 6Recipe submitted by SparkPeople user ANGELAWILLIAMS3.

The nutritional information for Vietnamese Shrimp With Vermicelli is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 170.6

• Total Fat: 4.9 g
• Cholesterol: 0.0 mg
• Sodium: 84.0 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 2.4 g
• Protein: 22.3 g