Fish

Sauteed Zucchini, Corn and Shrimp is for Dinner.

Sauteed Zucchini, Corn and Shrimp takes 5 minutes to prepare.

Sauteed Zucchini, Corn and Shrimp takes 10 minutes to cook.

Sauteed Zucchini, Corn and Shrimp makes 3 servings.

The ingredients for Sauteed Zucchini, Corn and Shrimp are:

2 Tbsp EVOO
1/3 c diced red onion
3 c large diced zucchini
3 oz (about half a tiny individual bottle) white wine
3 1/2 oz shrimp, peeled & deveined
2 c fresh corn (cut from two ears of corn)
1 Tbsp chopped fresh basil
salt & pepper

Here is how you make Sauteed Zucchini, Corn and Shrimp:

Heat olive oil in a large skillet over medium heat. Add onions and saute for a minute or two, just until they begin to soften. Add the zucchini and season with salt & pepper. Cook until zucchini begins to brown. Add the white wine, cover and reduce heat to medium-low. Cook for a couple of minutes, until zucchini begins to soften (time will depend on how large you diced your zucchini). Add the shrimp, cover and cook for another couple of minutes, until shrimp is nearly cooked through. Add the corn and basil, and season again with salt & pepper. Cover and cook for another minute, until shrimp is completely cooked through and corn is heated. Serves 3.Number of Servings: 3Recipe submitted by SparkPeople user SNARKMEISTER.

The nutritional information for Sauteed Zucchini, Corn and Shrimp is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 260.5

• Total Fat: 11.1 g
• Cholesterol: 64.5 mg
• Sodium: 97.0 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 5.6 g
• Protein: 11.6 g