Fish

Shrimp with Zucchini and Asparagus is for Dinner.

Shrimp with Zucchini and Asparagus takes several minutes to prepare.

Shrimp with Zucchini and Asparagus takes several minutes to cook.

Shrimp with Zucchini and Asparagus makes 4 servings.

The ingredients for Shrimp with Zucchini and Asparagus are:

1 lb of shrimp
Kosher salt (optional)
Pepper (optional)
4 zucchini
8 ounces of fresh asparagus spears
2 cloves garlic, minced
2 tbs extra virgin olive oil
2 tbs chopped cilantro
1 tbs sesame seeds
2 tsp sesame oil
1/4 tsp kosher salt
1/4 tsp ground black pepper

Here is how you make Shrimp with Zucchini and Asparagus:

Heat olive oil in pan over medium heat. Add garlic and cook for about 30 seconds. Add vegetables and cook until crisp-tender (don't over cook). Add shrimp, sesame oil, sesame seeds, cilantro, salt and pepper. Cook until shrimp is opaque. Serve.Number of Servings: 4Recipe submitted by SparkPeople user STFUANDRUN.

The nutritional information for Shrimp with Zucchini and Asparagus is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 229.2

• Total Fat: 11.6 g
• Cholesterol: 218.9 mg
• Sodium: 399.1 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 2.4 g
• Protein: 25.7 g