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Avocado Gazpacho Smoothie takes 5 minutes to prepare.

Avocado Gazpacho Smoothie takes several minutes to cook.

Avocado Gazpacho Smoothie makes 1 servings.

The ingredients for Avocado Gazpacho Smoothie are:

1 small (7-ounce) Haas avocado, peeled, pitted and cut up, plus one slice for garnish
1 cup water
2 tablespoons plain mild goat cheese
1 tablespoon heavy cream
1 tablespoon cold water
2 teaspoons fresh lime juice
2 teaspoons snipped fresh chives, plus more for garnish
1/8 teaspoon salt

Here is how you make Avocado Gazpacho Smoothie:

Place cut-up avocado in a blender. Add remaining ingredients, and blend until smooth. If needed, add additional water, 1 tablespoon at a time, to reach desired consistency. Pour into a tall glass, and garnish with chives and avocado slice, if desired. Serve immediately.Serves 1Number of Servings: 1Recipe submitted by SparkPeople user MISSWISABUS.

The nutritional information for Avocado Gazpacho Smoothie is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 395.4

• Total Fat: 36.5 g
• Cholesterol: 31.7 mg
• Sodium: 92.8 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 11.9 g
• Protein: 6.9 g

The dietary needs meet for Avocado Gazpacho Smoothie is Low Carb