Fish

Snapper Chardonnay is for Dinner.

Snapper Chardonnay takes 5 minutes to prepare.

Snapper Chardonnay takes 35 minutes to cook.

Snapper Chardonnay makes 2 servings.

The ingredients for Snapper Chardonnay are:

2 fish fillets
1/4 cup chopped tomatoes
1/4 cup chopped mushrooms
1/4 cup choped onions
1/2 cup white wine
1 cup half and half

Here is how you make Snapper Chardonnay:

Put fish in baking dishTop with tomatoes and mushrooms Cover with foil and bake @ 350 for 35 minutes or untik fish is flaky.Spray fry pan with cooking sprayBrown onions add wine boil down to half and add cream boil until thickened.Take fish out pour sauce over and enjoy.Number of Servings: 2Recipe submitted by SparkPeople user JOY113.

The nutritional information for Snapper Chardonnay is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 625.0

• Total Fat: 31.1 g
• Cholesterol: 169.4 mg
• Sodium: 210.1 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 1.2 g
• Protein: 53.3 g