Fish

Vegetable Beef Soup is for Dinner.

Vegetable Beef Soup takes 20 minutes to prepare.

Vegetable Beef Soup takes 180 minutes to cook.

Vegetable Beef Soup makes 10 servings.

The ingredients for Vegetable Beef Soup are:

1.5 lbs Stew Beef
1 Can Tomatoe Juice
2 Cans Beef Broth
6 Cups Water
1 Large onion, chopped
3 Large Carrots, chopped
5 Stalks celery, chopped
I bag frozen mixed vegetables
1 can diced tomatoes
2 Large baking potatoes, chopped
1 Head Cabbage, shredded
Salt
Pepper

Here is how you make Vegetable Beef Soup:

In a large pot, heat water, tomato juice, broth and beef until boiling. Reduce heat to simmer andd cook for 2 hours, stiring occasionally.Add all remaining ingredients. Simmer for another 1 or more. Number of Servings: 10Recipe submitted by SparkPeople user BECKYBLAZE.

The nutritional information for Vegetable Beef Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 217.6

• Total Fat: 3.5 g
• Cholesterol: 40.8 mg
• Sodium: 643.8 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 7.3 g
• Protein: 21.1 g