Fish

Broccoli Soup takes several minutes to prepare.

Broccoli Soup takes several minutes to cook.

Broccoli Soup makes 8 servings.

The ingredients for Broccoli Soup are:

1 Leek- cleaned and finely chopped
1 onion, chopped
2 garlic cloves
1/4 butter
1 Bunch of broccoli, stems, heads and all
2 potatos cut up (skin on)
1tsp, cumin, ground coriander, dill (each)
6 cups vegetable broth

Here is how you make Broccoli Soup:

Saute leeks, onions and garlic in butter until soft in a large pot. Stir in broccoli and potatoes, ensuring the mixture is well coated. Add spics and stir, allowing it to saute for a few more minutes. Pour in broth. Lower heat, and simmer covered for 1 hour. Cool, puree, and enjoy.You may want to salt and pepper to tast.Number of Servings: 8Recipe submitted by SparkPeople user MILEE4.

The nutritional information for Broccoli Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 155.4

• Total Fat: 6.1 g
• Cholesterol: 14.6 mg
• Sodium: 771.7 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 4.0 g
• Protein: 4.1 g