Fish

Cold Buttermilk Soup is for Dinner.

Cold Buttermilk Soup takes several minutes to prepare.

Cold Buttermilk Soup takes several minutes to cook.

Cold Buttermilk Soup makes 5 servings.

The ingredients for Cold Buttermilk Soup are:

1 qt Buttermilk
1 tb English style dry mustard
1 t Salt
1 t Sugar
? lb Cooked shrimp, peeled, deveined and chopped
1 Cucumber, peeled, seeded, and finely chopped
2 tb Fresh chives, minced
Additional shrimp and cucumber slices for garnish

Here is how you make Cold Buttermilk Soup:

In a large bowl, whisk together the buttermilk, mustard, salt and sugar. Add the chopped shrimp, chopped cucumber, and chives and stir until well combined. Chill the soup, covered, for 3 hours or until very cold. Garnish each serving with a whole shrimp and a slice of cucumber. Makes about 5 cups. A 1944 Gourmet Mag. favorite.Number of Servings: 5Recipe submitted by SparkPeople user BERTHADBLUES.

The nutritional information for Cold Buttermilk Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 130.5

• Total Fat: 2.3 g
• Cholesterol: 96.2 mg
• Sodium: 773.1 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 0.2 g
• Protein: 16.2 g