Fish

Tomato Soup Casserole takes several minutes to prepare.

Tomato Soup Casserole takes several minutes to cook.

Tomato Soup Casserole makes 1 servings.

The ingredients for Tomato Soup Casserole are:

1 can tomato soup
1/2 pound of pasta (can be whole grain or regular)
Skim moz. cheese (optional)
Italian Seasoning
Bread Crumbs
Serves 4, great for left overs!

Here is how you make Tomato Soup Casserole:

Boil Pasta place in casserole dish add one can tomato soup ( do not add water or milk). Sprinkle Italian seasoning over dish and mix according to taste. Top with moz. cheese if you wish.Mix bread crumbs with a 1 tsp. - 1 tbs. of olive oil. Finish off top with bread crumb mixture. Bake until cheese is melted or/and bread crumbs are golden.Number of Servings: 1Recipe submitted by SparkPeople user DOMINIQUE32.

The nutritional information for Tomato Soup Casserole is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 186.7

• Total Fat: 0.9 g
• Cholesterol: 18.8 mg
• Sodium: 807.4 mg
• Total Carbs: 38.2 g
• Dietary Fiber: 1.2 g
• Protein: 5.7 g