Fish

tuna casserole with tomato soup is for Dinner.

tuna casserole with tomato soup takes 20 minutes to prepare.

tuna casserole with tomato soup takes 30 minutes to cook.

tuna casserole with tomato soup makes 4 servings.

The ingredients for tuna casserole with tomato soup are:

1 can Campbell's Healthy Request tomato soup
1/2 cup diced onion
1/2 cup diced sweet red pepper
1/2 tbsp extra virgin olive oil
1/2 tbsp chili powder
1/2 tsp salt
2 tsp Worcestershire sauce
4 cups cooked egg noodles
1 cup shredded 2% cheddar cheese
2 5 oz. cans chunk light tuna in water, drained
1 cup sliced water chestnuts

Here is how you make tuna casserole with tomato soup:

Cook noodles in pot of boiling water. Drain.In large skillet, saute onion and red pepper in oil. Add undiluted soup, chili powder, salt, Worcestershire sauce, and water chestnuts.Simmer 5 minutes.Mix in noodles. 3/4 cup cheese, and tuna.Spoon into greased 1 quart casserole.Bake at 350 degrees F (175 degrees C) for 30 minutes. Remove from oven and sprinkle with 1/4 cup cheese.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user PJHSILVER.

The nutritional information for tuna casserole with tomato soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 396.5

• Total Fat: 11.1 g
• Cholesterol: 76.1 mg
• Sodium: 1,040.5 mg
• Total Carbs: 48.9 g
• Dietary Fiber: 3.5 g
• Protein: 24.8 g