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Zucchini Chili Bean Soup is for Soup.

Zucchini Chili Bean Soup takes 10 minutes to prepare.

Zucchini Chili Bean Soup takes 20 minutes to cook.

Zucchini Chili Bean Soup makes 6 servings.

The ingredients for Zucchini Chili Bean Soup are:

1 Tbs Olive Oil
1 small onion
2 cups stewed red ripe tomatoes
1/2 tsp Italian Seasoning (without salt)
1/2 tsp salt
1 medium zucchini, sliced
1 can Bush's Chili Beans
2 Tbs parmesan cheese
6 oz part skim mozzarella cheese

Here is how you make Zucchini Chili Bean Soup:

In large sauce pan, put olive oil and chopped onion. Cook onion until clear. Quarter 2 or 3 whole tomatoes and place in blender. Blend until well stewed. Add to onion with seasonings and parmesan cheese. Add zucchini slices. Cook until zucchini is tender but still firm. (about 15 min) Add a can of chili beans and cook until heated through. Sprinkle 1 oz of grated mozzarella cheese on each 1 cup bowl of soup. Makes 6 1 cup servings.Delicious with French bread toast. (not included in nutritional information)Number of Servings: 6Recipe submitted by SparkPeople user GANDYWHITE.

The nutritional information for Zucchini Chili Bean Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 186.6

• Total Fat: 8.1 g
• Cholesterol: 17.7 mg
• Sodium: 596.1 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 4.6 g
• Protein: 11.6 g