Fish

Crabmeat soup is for Soup.

Crabmeat soup takes 10 minutes to prepare.

Crabmeat soup takes 90 minutes to cook.

Crabmeat soup makes 10 servings.

The ingredients for Crabmeat soup are:

Ingredients:
lump crab meat, 6 oz (remove)
Onions, raw, .50 medium (2-1/2" dia) (remove)
Butter, unsalted, 6 tbsp (remove)
Celery, raw, 4 stalk, medium (7-1/2" - 8" long) (remove)
Bay Leaf, 2 tbsp, crumbled (remove)
*Flour, white, .25 cup (remove)
lobster broth canned, 1 serving (remove)
Milk, nonfat, 2 cup (remove)
water 1cup, 2 serving (remove)
White Rice, long grain, 1 cup (remove)

Here is how you make Crabmeat soup:

10 servings In a large kettle combine celery vetables and water and lobster broth. bring to a boil, lower heat and cook for 30 minutes until vegetables are tender. Add all other ingredients except crabmeat. Simmer for 30 minutes. Add crabmeat and simmer 5 minutes. Refrigerate for not more than 5 days.Number of Servings: 10Recipe submitted by SparkPeople user SJOKVIST.

The nutritional information for Crabmeat soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 129.4

• Total Fat: 7.1 g
• Cholesterol: 42.1 mg
• Sodium: 106.8 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 0.6 g
• Protein: 5.7 g