Fish

Homemade Clam Chowder Soup is for Soup.

Homemade Clam Chowder Soup takes 10 minutes to prepare.

Homemade Clam Chowder Soup takes 20 minutes to cook.

Homemade Clam Chowder Soup makes 8 servings.

The ingredients for Homemade Clam Chowder Soup are:

You actually use the clam juice too, but they didn't have canned clams with the liquid still in it listed and I threw out my can so I can't enter the info. I think that you can thicken it into a more chowdery chowder by whisking in flour, riceflour, or cornstarch. I didn't try it.

Here is how you make Homemade Clam Chowder Soup:

Chop potatoes into cubes. I like them about the size of a key on a keyboard, but they can be any size that you like. Boil them in the water for 15 minutes, then add the can of clams, the onions and bacon bits. Continue to boil for an additional 5 minutes, then add the milk and cream of celery. Stir until cream of celery is disolved.Number of Servings: 8Recipe submitted by SparkPeople user LISTERMAN3.

The nutritional information for Homemade Clam Chowder Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 191.2

• Total Fat: 2.6 g
• Cholesterol: 19.0 mg
• Sodium: 374.5 mg
• Total Carbs: 31.5 g
• Dietary Fiber: 3.3 g
• Protein: 11.1 g

The dietary needs meet for Homemade Clam Chowder Soup is Low Fat