Fish

Thai Hot and Sour Soup with Prawns (Tom Yum Goong) is for Soup.

Thai Hot and Sour Soup with Prawns (Tom Yum Goong) takes 10 minutes to prepare.

Thai Hot and Sour Soup with Prawns (Tom Yum Goong) takes 10 minutes to cook.

Thai Hot and Sour Soup with Prawns (Tom Yum Goong) makes 1 servings.

The ingredients for Thai Hot and Sour Soup with Prawns (Tom Yum Goong) are:

3 cups of bottled water
1 Red Chilli, sliced
Juice of 1 small lime
1 tbsp Fish Sauce
6 shelled and de-veined king prawns with tails intact
1 stalk of lemongrass
3 kafir lime leaves
90gms of dried soba noodles (buckwheat noodles)
1 small yellow squash, cut into chunks
.5 cup of fresh green beans, snow peas, baby spinich
Fresh coriander (cilantro)
1/2 tbsp Thai Chilli Paste (to taste)

Here is how you make Thai Hot and Sour Soup with Prawns (Tom Yum Goong):

Bruise Lemon Grass and place in water in pot and boil for 5 mins.Add washed kaffir lime leaves.Add selection of fresh vegetables and noodlesOnce noodles are near cooked, add prawns and turn off heat.Whilst pot is resting, add fish sauce, lemon juice and chilli into serving bowl.Remove lemongrass and kaffir leaves from pot and pour contents into serving bowl. Add chilli paste and mix through. Taste and add lime juice, fish sauce, or chilli paste to tatse. Top with fresh coriander to serve. Number of Servings: 1Recipe submitted by SparkPeople user WINNAH75.

The nutritional information for Thai Hot and Sour Soup with Prawns (Tom Yum Goong) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 180.6

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 1,564.5 mg
• Total Carbs: 35.3 g
• Dietary Fiber: 2.3 g
• Protein: 19.6 g

Thai Hot and Sour Soup with Prawns (Tom Yum Goong) is Asian cuisine.

The dietary needs meet for Thai Hot and Sour Soup with Prawns (Tom Yum Goong) is Low Fat