Fish

Asian Mushroom Soup is for Dinner.

Asian Mushroom Soup takes several minutes to prepare.

Asian Mushroom Soup takes several minutes to cook.

Asian Mushroom Soup makes 1 servings.

The ingredients for Asian Mushroom Soup are:

2 cups fat free chicken broth
1-1/2 tbsp reduced sodium soy sauce
1 tsp grated ginger
2 cloves garlic, crushed
1-1/2 cup sliced mushrooms
1-1/2 cup cabbage, cut in wedges
1 cup cooked linguine or fresh udon noodles
1 cup sliced green onions
1 cup baby spinach leaves
ground black pepper to taste

Here is how you make Asian Mushroom Soup:

In a large pot, combine broth, soy sauce, ginger, garlic, mushrooms, and cabbage. Cover. Bring to boil; simmer until mushrooms are soft, about 5 minutes. Stir in noodles, green onions and spinach. Simmer til greens are wilted, about 2 minutes. SeasonYield: 1 very large servingNumber of Servings: 1Recipe submitted by SparkPeople user CHIQUILETTE.

The nutritional information for Asian Mushroom Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 326.3

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 1,914.5 mg
• Total Carbs: 62.6 g
• Dietary Fiber: 10.1 g
• Protein: 17.7 g

The dietary needs meet for Asian Mushroom Soup is Low Fat