Fish

Cheesy Potato Soup is for Soup.

Cheesy Potato Soup takes 10 minutes to prepare.

Cheesy Potato Soup takes 25 minutes to cook.

Cheesy Potato Soup makes 8 servings.

The ingredients for Cheesy Potato Soup are:

4c. diced potatoes, peeled
.5c chopped onion
.5c diced celer
.5c diced carrot
1t salt
2 chicken boullion cubes
2.5c boiling water
4T margarine
4T flour
.25t dry mustard
.25t pepper
2c milk - the nutritional values are from 2%
1c shredded cheddar

Here is how you make Cheesy Potato Soup:

Combine potatoes, onions, celery, salt and bouilion cubes in soup pot. Pour boiling water in and cover. Simmer until the veggies are done, about 15 minutes. Meanwhile, melt margarine in samller pot, Add mustard and pepper, stirring with a whisk. Alternate adding milk and flour, then whisk until thick. Add cheese, still whisking until melted and blended. Pour into the veggie mixture once veggies are tender. Ready to serve. This receipe makes 8 - 1 cup servings. It is easily doubled.Number of Servings: 8Recipe submitted by SparkPeople user MALAWI09.

The nutritional information for Cheesy Potato Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 221.4

• Total Fat: 11.7 g
• Cholesterol: 19.7 mg
• Sodium: 493.9 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 2.3 g
• Protein: 7.8 g