Fish

coconut fish soup with rice takes 10 minutes to prepare.

coconut fish soup with rice takes 20 minutes to cook.

coconut fish soup with rice makes 8 servings.

The ingredients for coconut fish soup with rice are:

onion finely diced
garlic 2 cloves grated
.25 cup fish sauce
1 kg tilapia
4 cups white rice
2 tbsp grated ginger
4 tbsp sesame oil
2 cup coconut milk
bok choy/spinach
1 large bunch cilantro
salt and chili to taste

Here is how you make coconut fish soup with rice:

fry the onions until soft; add garlic, add fish and about 6 cups water, cook gently until fish almost done; add rice, ginger, sesame oil and fish sauce (more or less to taste); add bok choy and continue cooking until just done, add cilantro, salt anc chili to fastServing Size: makes 8 2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user ANGELAPINER6.

The nutritional information for coconut fish soup with rice is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 253.0

• Total Fat: 5.0 g
• Cholesterol: 55.0 mg
• Sodium: 101.9 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 0.3 g
• Protein: 26.5 g