Fish

Light Thai Shrimp Coconut soup is for Dinner.

Light Thai Shrimp Coconut soup takes 30 minutes to prepare.

Light Thai Shrimp Coconut soup takes 20 minutes to cook.

Light Thai Shrimp Coconut soup makes 10 servings.

The ingredients for Light Thai Shrimp Coconut soup are:

4 cups Swanson Chicken Broth 33% less Sodium
2 can Thai Kitchen Unsweetened Coconut Milk (13.5 oz)
1 tbsp fresh squeezed Lime juice
1 tbsp Lime Zest
1 inch ginger root finely chopped
1 small jalapeno pepper finely chopped (or half just to taste)
1/4 cup cilantro finely chopped
4 oz Mushrooms finely chopped
1 individual packet of Splenda
1 lb jumbo shrimp peeled and deveined (with its juices)
1 fish fillet (tilapia) just to add more taste.

Here is how you make Light Thai Shrimp Coconut soup:

You can cut the coconut milk to one can and the chicken broth to 3 cups for a lighter yet more flavorful Thai soup.1. MIx all the liquids and bring it to a boil.3. Mix all the ingredients and let it cook for 10 minutes in medium heat covered.It is very fulfilling and tasty. You can have a little sandwich on the side if you are really hungry but it is exotic and proves that good flavor goes with low calories with little work in the kitchen.Serving Size: Makes 10 1-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user BUENO40.

The nutritional information for Light Thai Shrimp Coconut soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 208.0

• Total Fat: 14.4 g
• Cholesterol: 5.0 mg
• Sodium: 292.4 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 0.1 g
• Protein: 16.4 g

Light Thai Shrimp Coconut soup is Asian cuisine.