Fish

Shrimp and Barley Soup takes 5 minutes to prepare.

Shrimp and Barley Soup takes 45 minutes to cook.

Shrimp and Barley Soup makes 4 servings.

The ingredients for Shrimp and Barley Soup are:

1/2 cup chopped green onion
3 tsp pureed or minced garlic
1 bay leaf
1/4 tsp thyme
1/8 tsp cayenne pepper
4 cups reduced sodium chicken broth
1/3 cup pearl barley
340 grams of cooked, peeled, de-veined shrimp

Here is how you make Shrimp and Barley Soup:

Throw everything (except barley and shrimp) into a pot. Bring to a boil. Add barley and cover. Cook over med-low heat for 45 minutes, making sure barley is cooked through.Add shrimp and serve.Serves 4Number of Servings: 4Recipe submitted by SparkPeople user HAWGWILD1.

The nutritional information for Shrimp and Barley Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 166.4

• Total Fat: 1.1 g
• Cholesterol: 165.8 mg
• Sodium: 752.9 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 3.2 g
• Protein: 23.1 g