Fish

shrimp soup or caldo de camaron is for Soup.

shrimp soup or caldo de camaron takes 35 minutes to prepare.

shrimp soup or caldo de camaron takes several minutes to cook.

shrimp soup or caldo de camaron makes 9 servings.

The ingredients for shrimp soup or caldo de camaron are:

Shrimp, dried, 64 gram(s) (remove)
Shrimp, cooked, 250 grams (remove)
Red Ripe Tomatoes, 1.5 cup, chopped or sliced (remove)
Garlic, 6 cloves (remove)
Olive Oil, 1 tbsp (remove)
Carrots, raw, 400 grams (remove)
water (6-8 cups)
morita chili, 5 pieces

Here is how you make shrimp soup or caldo de camaron:

boil water, then add chopped carrots (and potatoes if you like).Put in a blender dried shrimp with tomato, salt and some water.Fry the garlic cloves finely chopped in the olive oil, when it starts to get brown add cooked shrimps, stir a cuple minutes.Gather it all (carrots, shrimp and tomato) sprinkle with the morita chili, bring to a boil and enjoyServing Size: makes 9 servingsNumber of Servings: 9Recipe submitted by SparkPeople user ALEIDAH.

The nutritional information for shrimp soup or caldo de camaron is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 94.3

• Total Fat: 2.2 g
• Cholesterol: 54.2 mg
• Sodium: 95.9 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 1.6 g
• Protein: 12.5 g

shrimp soup or caldo de camaron is Mexican cuisine.

The dietary needs meet for shrimp soup or caldo de camaron is Low Carb