Fish

South Beach Thai Shrimp Soup with Lime and Cilantro is for Soup.

South Beach Thai Shrimp Soup with Lime and Cilantro takes several minutes to prepare.

South Beach Thai Shrimp Soup with Lime and Cilantro takes 20 minutes to cook.

South Beach Thai Shrimp Soup with Lime and Cilantro makes 4 servings.

The ingredients for South Beach Thai Shrimp Soup with Lime and Cilantro are:

1 tablespoon canola oil
3 tablespoons fresh ginger, minced
1 small onion, thinly sliced
5 cups reduced-sodium chicken broth
1/4 teaspoon red pepper flakes
1 head napa cabbage, thinly sliced (about 3 cups)
1 1/2 lbs shrimp, peeled and deveined
2 tablespoons asian fish sauce
2 teaspoons lime zest
1/4 cup lime juice
1/2 cup fresh cilantro, chopped or chopped scallion

Here is how you make South Beach Thai Shrimp Soup with Lime and Cilantro:

Heat oil in a large pot.Add ginger and onion.Cook, stirring frequently for about 3 minutes.Add broth and red pepper flakes and bring to a low boil.Add cabbage and cook for approximately 2 to 3 minutes.Add shrimp, lime zest and lime juice.Cook just until shrimp turns pink.Serve hot sprinkled with cilantro or scallions.Number of Servings: 4Recipe submitted by SparkPeople user FAVDTR2.

The nutritional information for South Beach Thai Shrimp Soup with Lime and Cilantro is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 259.5

• Total Fat: 6.6 g
• Cholesterol: 258.4 mg
• Sodium: 1,044.8 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 1.7 g
• Protein: 38.6 g

South Beach Thai Shrimp Soup with Lime and Cilantro is Asian cuisine.

The dietary needs meet for South Beach Thai Shrimp Soup with Lime and Cilantro is Low Carb