Fish

Thai Coconut Shrimp Soup is for Soup.

Thai Coconut Shrimp Soup takes 1 minutes to prepare.

Thai Coconut Shrimp Soup takes 13 minutes to cook.

Thai Coconut Shrimp Soup makes 3 servings.

The ingredients for Thai Coconut Shrimp Soup are:

1.5 lb peeled and deveined large shrimp
1 T. Thai seasoning
Cooking Spray
1 c. refrigerated prechopped tricolor bell pepper
2.5 c. fat-free, less-sodium chicken broth
1 T. fish sauce
1 can light coconut milk
1 T. lime juice
Cilantro (optional)

Here is how you make Thai Coconut Shrimp Soup:

Sprinkle shrimp with thai seasoning; toss well. Heat a large deep-dish pan over medium high heat, coat pan and shrimp with cooking spray. Add shrimp to pan; Saute 2 minutes or until almost done. Remove shrimp from pan; set aside. Coat pan with cooking spray; add bell pepper - saute 2 minutes.Add broth and fish sauce, bring to boil.Reduce heat, simmer 5 minutes.Stir in coconut milk and shrimp.Cook 2 minutes or until thoroughly heated.Remove from heat; stir in lime juice.Stir in cilantro if desired.Serving Size:?makes 3 servings - 2 cups per servingNumber of Servings: 3Recipe submitted by SparkPeople user PLUMBER430.

The nutritional information for Thai Coconut Shrimp Soup is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 362.4

• Total Fat: 11.1 g
• Cholesterol: 348.7 mg
• Sodium: 1,673.0 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 3.4 g
• Protein: 48.3 g

Thai Coconut Shrimp Soup is Asian cuisine.