Fish

Thai Shrimp Soup is for Soup.

Thai Shrimp Soup takes 10 minutes to prepare.

Thai Shrimp Soup takes 30 minutes to cook.

Thai Shrimp Soup makes 4 servings.

The ingredients for Thai Shrimp Soup are:

4 cups lower-sodium chicken broth
4 tablespoons lemon juice
2 tsp ground ginger
1 (14 ounce) can lite coconut milk
1 pound large shrimp, peeled and deveined
2 plum tomatoes, quartered and chopped, with juice

Here is how you make Thai Shrimp Soup:

In a large saucepan, combine broth, lemon juice and ginger. Bring to a gentle simmer over medium-high heat; cover, reduce heat to medium-low, and simmer gently for 20 minutes. Stir in coconut milk, then add shrimp, tomatoes and their juices. Return to a simmer and cook until shrimp are opaque and cooked through, about 3 minutes. Remove the pan form the heat, divide soup among 4 bowls,Makes 4 (2-cup) servings.Number of Servings: 4Recipe submitted by SparkPeople user LAWGIRL09.

The nutritional information for Thai Shrimp Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 332.8

• Total Fat: 22.6 g
• Cholesterol: 221.0 mg
• Sodium: 883.0 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 0.5 g
• Protein: 28.6 g

Thai Shrimp Soup is Asian cuisine.

The dietary needs meet for Thai Shrimp Soup is Low Carb