Fish

Thai Squash Soup with Shrimp is for Soup.

Thai Squash Soup with Shrimp takes 10 minutes to prepare.

Thai Squash Soup with Shrimp takes 315 minutes to cook.

Thai Squash Soup with Shrimp makes 4 servings.

The ingredients for Thai Squash Soup with Shrimp are:

1lb Shrimp
2 cups Chicken Broth
1 can Coconut Milk
4 cups Cubed Butternut Squash
1 tbsp Curry Paste
1/2 tbsp Fish Sauce
1/4 tsp Packed Brown Sugar

Here is how you make Thai Squash Soup with Shrimp:

Number of Servings: 4Recipe submitted by SparkPeople user MICHELLEMYBELLA.

The nutritional information for Thai Squash Soup with Shrimp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 320.4

• Total Fat: 16.7 g
• Cholesterol: 193.8 mg
• Sodium: 498.9 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 6.6 g
• Protein: 20.7 g