Fish

Trout soup is for Soup.

Trout soup takes 20 minutes to prepare.

Trout soup takes 160 minutes to cook.

Trout soup makes 6 servings.

The ingredients for Trout soup are:

2 medium potatoes, diced
1 medium onion, diced
1 large clove garlic, diced
2 medium carrots, diced
2 celery stalks, diced
10 cups fish stock
2 tbsp margarine or butter
2 tbsp Rice flour
2 filet Rainbow trout., cooked

Here is how you make Trout soup:

saute vegetables in margarine until onions are translucent about 5 mins.Add Flour and coat vegetables. Cook 1-2 mins until thick and bubbly.Add Fish stock and bring to a simmer. Cover Pot and cook over low heat 2 hrs or until vegetables are soft.Puree about 1/2 -3/4 of the soup until relatively smooth. Cut trout filet in piece and add. Season to taste and cook for 5 more mins.Serving Size: 6 1.5 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user AMES0325.

The nutritional information for Trout soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 256.7

• Total Fat: 9.9 g
• Cholesterol: 36.2 mg
• Sodium: 713.0 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 2.8 g
• Protein: 22.0 g

The dietary needs meet for Trout soup is Gluten Free