Fish

Vegetable Lasagna Soup is for Dinner.

Vegetable Lasagna Soup takes 30 minutes to prepare.

Vegetable Lasagna Soup takes 60 minutes to cook.

Vegetable Lasagna Soup makes 10 servings.

The ingredients for Vegetable Lasagna Soup are:

Summer Squash, 4 medium
Onions, raw, 1 cup, sliced
Mushrooms, fresh, 3 cup, pieces or slices
Peppers, sweet, red, raw, sliced, 1 cup
Yellow Peppers (bell peppers), 10 strips
wegmans portabella sauce-1/2 cup, 6 serving
swiss cheese-reduced fat 1 slice, 6 serving
Mozzarella Cheese, part skim milk, 8 oz
Cottage Cheese, 1% Milkfat, 2 cups

Here is how you make Vegetable Lasagna Soup:

Grill squash, adds flavour, Whack it all in a pot and simmer for about 45 minutes... stirring to mix cheeses in. About 2 cups a servingNumber of Servings: 10Recipe submitted by SparkPeople user YARELL.

The nutritional information for Vegetable Lasagna Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 188.3

• Total Fat: 8.6 g
• Cholesterol: 24.0 mg
• Sodium: 628.3 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 1.6 g
• Protein: 18.4 g