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Dawn's Veggie Soup is for Lunch.

Dawn's Veggie Soup takes several minutes to prepare.

Dawn's Veggie Soup takes several minutes to cook.

Dawn's Veggie Soup makes 10 servings.

The ingredients for Dawn's Veggie Soup are:

2 Zucchini (about 6 inches long)
1 yellow squash (about 6 inches long)
2 carrots
1 medium onion
1/4 lb. fresh green beans, cut in half
1 cup celery
3 cloves crushed garlic
4 cups chicken broth
1 46oz can V8

Here is how you make Dawn's Veggie Soup:

Chop all vegetables in good-sized chunks. Add vegetables and chicken broth to a dutch oven and bring to a boil. Add the entire can of V8 and let simmer until vegetables are however you prefer.This recipe comes out rather high in sodium, so feel free to substitute low-sodium broth & V8 if needed.Number of Servings: 10Recipe submitted by SparkPeople user DAWNIEMOM.

The nutritional information for Dawn's Veggie Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 84.1

• Total Fat: 1.3 g
• Cholesterol: 1.0 mg
• Sodium: 1,027.0 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 3.2 g
• Protein: 6.5 g