Fish

Grouper Soup is for Soup.

Grouper Soup takes 15 minutes to prepare.

Grouper Soup takes 20 minutes to cook.

Grouper Soup makes 4 servings.

The ingredients for Grouper Soup are:

* Grouper (fish), 4 fillet (remove)
* Zucchini, baby, 1 large (remove)
* *Summer Squash, 1 medium (remove)
* Celery, raw, 2 medium (remove)
* Carrots, raw, 2 large (7-1/4" to 8-1/2" long) (remove)
* Stewed Tomatoes, 1 cup (remove)
* Water, tap, 5 cup (8 fl oz) (remove)
* Garlic, 1 clove (remove)
* Paprika, 1 tbsp (remove)
* Olive Oil, 1 tbsp (remove)
* Salt, 1 tsp (remove)
* Pepper, red or cayenne, 1 tsp (remove)
* Pepper, black, 1 tsp (remove)

Here is how you make Grouper Soup:

cut grouper into 2 inch cubes, sprinkle with paprika, fry in olive oil, set aside.Bring water to boil add chop and add veggies, let cook.Season to taste.Add fish.Number of Servings: 4Recipe submitted by SparkPeople user KRYSTENA2135.

The nutritional information for Grouper Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 335.9

• Total Fat: 6.9 g
• Cholesterol: 95.8 mg
• Sodium: 872.5 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 4.3 g
• Protein: 53.9 g

The dietary needs meet for Grouper Soup is Lactose Free