Fish

Spaghetti w/ Asparagus and Lemon is for Dinner.

Spaghetti w/ Asparagus and Lemon takes several minutes to prepare.

Spaghetti w/ Asparagus and Lemon takes several minutes to cook.

Spaghetti w/ Asparagus and Lemon makes 6 servings.

The ingredients for Spaghetti w/ Asparagus and Lemon are:

12 oz Barilla Pasta
1/4 c water
1/4 c lemon juice
3 tbsp Olive Oil
lb. asparagus
2 tbsp parsley
1 tsp thyme
1 tsp ground black pepper
1 1/4 c peccorino/romano cheese

Here is how you make Spaghetti w/ Asparagus and Lemon:

Cook pasta & drain.Sautee asparagus in 1 tbsp olive oil & lemon juice.Pour over cooked pasta with remaining olive oil, spices and asparagus. Separate 2 cups pasta into each dish, top with 3 tbsp cheese.Number of Servings: 6Recipe submitted by SparkPeople user RUNNINSTRONG.

The nutritional information for Spaghetti w/ Asparagus and Lemon is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 349.5

• Total Fat: 11.9 g
• Cholesterol: 16.6 mg
• Sodium: 419.3 mg
• Total Carbs: 42.0 g
• Dietary Fiber: 5.2 g
• Protein: 19.8 g