Fish

Spaghetti a la Puttanesca is for Dinner.

Spaghetti a la Puttanesca takes 20 minutes to prepare.

Spaghetti a la Puttanesca takes 20 minutes to cook.

Spaghetti a la Puttanesca makes 6 servings.

The ingredients for Spaghetti a la Puttanesca are:

1 package whole grain spaghetti
1.5 cups pitted kalamata olives, chopped
1 can anchovy fillets, minced
4 tsp olive oil
pinch red pepper
3 cloves garlic, minced
2 cups cherry/grape tomatoes, quartered
4 tblsp capers, minced
2 tsp brown sugar
1 tsp salt
pepper to taste

Here is how you make Spaghetti a la Puttanesca:

Pre cut your ingredients to make cooking easier.When spaghetti is added to boiling water start cooking sauce.Heat oil in a wok or high sided skillet on medium, add garlic and red pepper and cook 1 minute.Add anchovies and olives and cook 2 minutes.Add tomatoes, capers, brown sugar and salt and cook until noodles are al dente.Drain noodles and place them in sauce, stirring constantly to soak the noodles in the sauce, when the noodles have sucked up almost all the liquid, about 3-5 minutes, it is done.Serving Size: makes 6 servings of about 1 cupNumber of Servings: 6Recipe submitted by SparkPeople user SHMOOKUMS.

The nutritional information for Spaghetti a la Puttanesca is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 470.8

• Total Fat: 20.6 g
• Cholesterol: 6.4 mg
• Sodium: 1,918.9 mg
• Total Carbs: 62.7 g
• Dietary Fiber: 6.8 g
• Protein: 10.1 g

Spaghetti a la Puttanesca is Italian cuisine.