Fish

Seafood Vegtable Spaghetti is for Dinner.

Seafood Vegtable Spaghetti takes 10 minutes to prepare.

Seafood Vegtable Spaghetti takes 10 minutes to cook.

Seafood Vegtable Spaghetti makes 1 servings.

The ingredients for Seafood Vegtable Spaghetti are:

Squash, summer, scallop, raw, .5 cup slices
Zucchini, .5 cup, sliced
Barilla PLUS Thin Spaghetti 1/8 box 2oz, 1 serving
Olive Oil, 1 table spoon
Garlic, 3 tsp (remove)
Icicle Supreme Crab Flavored Seafood, 1 serving

Here is how you make Seafood Vegtable Spaghetti:

Combine zucchini and summer squach in a skillet with the garlic and 1/2 tbsp olive oil until sauted. Towards end of the sauteing add the crab flavored seafood or any other seafood (precooked) to warm it up and get some of the garlic on it. Boil water per directions on box for spagetti. Drain Spagetti. Mix the seafood and squash mixture togethe with the other 1/2 tbsp of olive oil and enjoy. Number of Servings: 1Recipe submitted by SparkPeople user AMRN1976.

The nutritional information for Seafood Vegtable Spaghetti is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 444.9

• Total Fat: 17.1 g
• Cholesterol: 0.0 mg
• Sodium: 618.1 mg
• Total Carbs: 55.8 g
• Dietary Fiber: 5.8 g
• Protein: 18.2 g

Seafood Vegtable Spaghetti is Italian cuisine.