Fish

Spicy Thai Greenshell Mussels is for Dinner.

Spicy Thai Greenshell Mussels takes several minutes to prepare.

Spicy Thai Greenshell Mussels takes several minutes to cook.

Spicy Thai Greenshell Mussels makes 4 servings.

The ingredients for Spicy Thai Greenshell Mussels are:

1 kg Greenshell Muscells
1 tbsp olive oil
3 cloves garlic finely chopped
3 tbsp onion finely chopped
1 tbsp minced ginger
2 tbsp fish sauce
150 ml dry white wine
1 finely sliced red chilli (seeds removed)
3 tbsp sweet chilli sauce
1 cup coarsely chopped fresh basil and mint
1 cup sliced red and/or orange pepper
2 pkg singapore or hokkien fresh noodles (soaked 5 min in hot water)

Here is how you make Spicy Thai Greenshell Mussels:

Serves 4 mainsFry garlic, onion and ginger in oil until golden. Add fish sauce, wine and chilli. Add mussels, cover and simmer for 5-8 min. Add sweet chilli sauce and 3/4 cup of chopped herbs. Add pepper and noodles. Cover and simmer until heated through. Serve with remaining herbs.Number of Servings: 4Recipe submitted by SparkPeople user AUSSIECHICK2010.

The nutritional information for Spicy Thai Greenshell Mussels is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 537.8

• Total Fat: 13.2 g
• Cholesterol: 79.2 mg
• Sodium: 2,006.1 mg
• Total Carbs: 33.5 g
• Dietary Fiber: 0.9 g
• Protein: 47.8 g

Spicy Thai Greenshell Mussels is Asian cuisine.