Fish

Spinach Ricotta Filling takes 15 minutes to prepare.

Spinach Ricotta Filling takes several minutes to cook.

Spinach Ricotta Filling makes 24 servings.

The ingredients for Spinach Ricotta Filling are:

1 T. olive oil
1 onion, chopped
3 cloves garlic, chopped
2 cups portobello mushrooms (sliced)
1 pack baby spinach
15 oz. ricotta cheese

The following spices to taste:
onion powder
garlic powder
fresh ground nutmeg
black pepper
crushed red pepper
sea salt

Here is how you make Spinach Ricotta Filling:

Heat a skillet with a little olive oil and add in chopped onion and garlic. Rinse mushrooms and add to onion and garlic. Let simmer for 5 mins. Add in baby spinach and cook until nicely wilted. Remove from heat and transfer mixture into a bowl. Add in ricotta cheese and spices. Use this filling to top pizza, stuff pasta shells, cook into omlettes and more. Possibilites are limited just to your imagination.Recipe makes approxomately 3 cups. Serving size will vary depending on how you use it, so I set the serving size as 2 Tablespoons to cover all the bases. If you use 1/2 a cup, count 4 servings (about 160 calories). Mixture freezes well.Number of Servings: 24Recipe submitted by SparkPeople user SOUTHERNORGANIC.

The nutritional information for Spinach Ricotta Filling is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 40.8

• Total Fat: 2.2 g
• Cholesterol: 5.9 mg
• Sodium: 135.8 mg
• Total Carbs: 2.6 g
• Dietary Fiber: 0.5 g
• Protein: 2.8 g

The dietary needs meet for Spinach Ricotta Filling is Low Carb