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Spinach Lasagna Rollups takes several minutes to prepare.

Spinach Lasagna Rollups takes several minutes to cook.

Spinach Lasagna Rollups makes 2 servings.

The ingredients for Spinach Lasagna Rollups are:

*1 cup frozen spinach
*1/2 cup Fat Free Small Curd Cottage Cheese
*1/3 cup Kraft Free Shredded Cheddar Cheese
*4 oz Lasagna Pasta Noodles
*1/2 cup Pastapali (or any other) Spaghetti Meat Sauce
*1 large egg white

Here is how you make Spinach Lasagna Rollups:

While noodles are boiling, mix egg white, cheddar cheese, spinach and cottage cheese in a bowl by hand.Then lay noodles on pan flat to cool partially. Spread some sauce on noodles. Spread mixture on sauce. Roll the lasagna noodles around the mix. Then place in pan seam side down. After all have been made, place remaining sauce on top and spread evenly across all rollups. Cover pan with alluminum foil and place in 350 degree preheated oven for 35 minutes. Eat!Number of Servings: 2Recipe submitted by SparkPeople user KCARBON.

The nutritional information for Spinach Lasagna Rollups is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 362.4

• Total Fat: 11.6 g
• Cholesterol: 350.9 mg
• Sodium: 580.9 mg
• Total Carbs: 57.4 g
• Dietary Fiber: 4.4 g
• Protein: 24.1 g