Fish

Bisquick Spinach Pie is for Side Dish.

Bisquick Spinach Pie takes 15 minutes to prepare.

Bisquick Spinach Pie takes 40 minutes to cook.

Bisquick Spinach Pie makes 6 servings.

The ingredients for Bisquick Spinach Pie are:

.5 cup sliced onion
2 tsp garlic
10 oz frozen chopped spinach
.5 cup 1% cottage cheese
.5 cup Heart Smart Bisquick
.75 cup Egg Beaters
1 teaspoon lemon juice
1 teaspoon black pepper
1 cup parmesan cheese
1 tbsp I Can't Belive It's Not Butter, Light
.5 teaspoon nutmeg (or pumpkin pie spice)
1 cup skim milk

Here is how you make Bisquick Spinach Pie:

**makes 6 servings of 9 inch pie plate- Heat oven to 350- Cook onions and garlic in margarine, until onions are transparent, stir in spinach- Layer spinach mixture and cottage cheese in pie plate- Stir Bisquick, milk, egg product, lemon juice and pepper until blended, pour into pie place, sprinkle with half of parmesan cheese- Bake uncoverd 35 to 40 minutes, or until knife inserted comes out clean. Cool 5 minutes. Sprinkle with remainder of cheese. Cover and refrigerate remaining pie. Number of Servings: 6Recipe submitted by SparkPeople user QUCREEKFREAK211.

The nutritional information for Bisquick Spinach Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 191.2

• Total Fat: 7.9 g
• Cholesterol: 15.0 mg
• Sodium: 705.1 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 1.4 g
• Protein: 16.5 g