Fish

Spinach Ricotta Pie is for Dinner.

Spinach Ricotta Pie takes 10 minutes to prepare.

Spinach Ricotta Pie takes 30 minutes to cook.

Spinach Ricotta Pie makes 6 servings.

The ingredients for Spinach Ricotta Pie are:

*Ricotta cheese, fat-free, 12 oz (remove)
Parmesan Cheese, grated, 1 cup (remove)
*Spinach, cooked, 2 cup (remove)
*Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 4 serving (remove)
Mozzarella Cheese, part skim milk, 1 oz (remove)
Oregano, ground, 1 tbsp (remove)
Basil, 2 tbsp (remove)
Garlic, 3 cloves (remove)
Marjoram, dried, 1 tbsp (remove)
*Fennel seed, 1 tbsp (remove)

Here is how you make Spinach Ricotta Pie:

Preheat oven to 375.In a large bowl, combine ricotta, parmesan, spinach, and half of herbs.Spray a 2 quart glass baking dish with non stick spray.spread cheese mixture into dish.Top with tomatoe sauce and cheese.Bake in oven for 3 minutes.Number of Servings: 6Recipe submitted by SparkPeople user MRSSHAUN.

The nutritional information for Spinach Ricotta Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 180.6

• Total Fat: 6.2 g
• Cholesterol: 26.0 mg
• Sodium: 1,133.1 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 3.7 g
• Protein: 14.9 g

Spinach Ricotta Pie is Italian cuisine.